Notice: wp_wcpt_session_253a429bb0dd8446a9679c0e6e776d14 cookie cannot be set - headers already sent by /home/gerardbr/www/wp-config.php on line 1 in /home/gerardbr/www/wp-content/plugins/woocommerce/includes/wc-core-functions.php on line 1101

Warning: Use of undefined constant ‘storefront_loop_columns’ - assumed '‘storefront_loop_columns’' (this will throw an Error in a future version of PHP) in /home/gerardbr/www/wp-content/themes/Divi-Child-Theme/functions.php on line 10

Warning: Declaration of ET_Theme_Builder_Woocommerce_Product_Variable_Placeholder::get_available_variations() should be compatible with WC_Product_Variable::get_available_variations($return = 'array') in /home/gerardbr/www/wp-content/themes/Divi/includes/builder/frontend-builder/theme-builder/WoocommerceProductVariablePlaceholder.php on line 8
Morgon Les Charmes Noble Tradition 2004 - Domaine Gérard BRISSON

Morgon Les Charmes Noble Tradition 2004

From 25.00 TTC

Manual harvest.
Beautiful ruby color. Expressive nose with hints of undergrowth and ripe fruit. Mouth of red and black fruits, suave, round, slightly vanilla, spicy and peppery; very good length. Very nice finish of fine and silky tannins. Free shipping for orders over 12 bottles.

SKU: N/A Category: Tags: , ,


Grande Réserve

Terroir & Vineyard Information

  • Grapes : 100 % gamay.
  • Certification: Terra Vitis. The label for a thoughtful and environmentally conscious management.
  • Local soil : Porous, decomposed granite with veins of manganese shale. The hillside parcels are exposed to the south, at an average altitude of 320 meters (1050 feet).
  • Surface area : 8 hectares of vines aged 50 years and more with a very high density of 9000 vines / ha. Traditional goblet pruning method.
  • Yield: 48 hL / hectare, equivalent to 6 400 bouteilles per hectare
  • Harvest : September Manual harvest at full maturity, by a team of 20- 25 people. Maturation and hygiene are strictly controlled before and during harvest.

Winemaking & maturing

  • Vinification: selection of the best plots of land on the Domaine.
    Wine-making: Semi-carbonic maceration in whole bunch of grapes (berries+ stalks) with strictly controlled temperatures to preserve fruity flavours. No thermovinification to ensure excellent aging potential.
  • Maturing: 8 to 10 months in French oak barrels from 1 to 8 years old.
    Storage in inert tank at the end of aging, prior to bottling.

Tasting session

  • Color: deep ruby color
    Nose: spicy and vanilla, morello cherry and under wood.
  • Palate: Fine tannins. Long on the palate with an exquisite finish. The secondary aromas develop after 12 to 16 months. The red fruits (raspberry, black current, cherry), characteristic of the Morgon appellation, are much in evidence. Ripe fruits, cocoa, wood smoke and spices will come with further ageing.
  • Service: at 18 ° C after carafe.
  • Pairing: an excellent accompaniment to red meat, venison, game birds, spicy dishes. Excellent with matured cheeses.

Technical data sheet

Deprecated: Function wp_make_content_images_responsive is deprecated since version 5.5.0! Use wp_filter_content_tags() instead. in /home/gerardbr/www/wp-includes/functions.php on line 5413