Welcome at Domaine Gérard BRISSON

Welcomed in a parcel of Domaine Gérard BRISSON, visitors discover the history of the Domaine, the typical features of the Morgon Les Charmes terroir and the demanding culture of the vine. Explanation of the Terra Vitis sustainable agriculture culture.

Visit of the cellars

Once in the cellar, visitors discover the traditional methods of working and vinification. In the 18th century vaulted cellar, explanation of the winegrower’s work on wine ageing.

Wine and cheese tasting

In the Domaine’s cellars and in the ageing cellar, visitors learn how cheese and wine work together perfectly to enhance each of them. During the tasting of 3 wines and 4 cheeses, discover amazing and unforgettable combinations!

“The participants leave with tips and ideas full of ideas for their future festive meals, where cheese and wine are in the spotlight! »

What makes the difference

  • The perfect agreements worked with Paroles de Fromager (PARIS), expert cheesemaker and trainer.
  • Knowledge about wines and cheeses provided during the animation
  • The perfect match with Morgon Les Charmes La Louve.